Welcome drink

APPETIZERS

“Normal” seasoned olives
House special aperitif cream drink
Mas Mercè raw sheep’s milk croquettes with ham

STARTERS

Beetroot salad from our vegetable garden candied, roasted and pickled with goat’s cheese, a beetroot and grapefruit vinaigrette, and rocket.

Cured mackerel with ajoblanco, early figs, grapes, celery and sour apple 
Grilled eggplant lacquered with honey, served with smoked yogurt, hazelnuts, and aromatic herbs

SPOON DISH

MAIN DISH (TO CHOOSE)

Grilled market fish with a sauce made from its bones, potato gnocchi with a touch of lime, and leeks
Lamb neck terrine, sweetbreads, and meatballs with couscous salad, eggplant purée, pickled eggplant, and yogurt
Aged beef fillet Wellington with Café de Paris sauce, dried apricots, shallots in vino rancio (aged wine), and potato purée (+10€)

PRE-DESSERT

Pavlova with lemon foam, pineapple tartare with lime and lemon, and heavy cream ice cream

DESSERTS (TO CHOOSE)

Whisky cake

Autumnal cromatism, pumpkin purée, chestnut cream, pumpkin seed praline, spiced sponge cake and carrot sorbet

Bread, water, coffee, and infusions included

75€

*Served for the whole table