Welcome drink

APPETIZERS

“Normal” seasoned olives
House special aperitif cream drink
Mas Mercè raw sheep’s milk croquettes with ham

STARTERS

Garden vegetable salad with cashew cheese
Tuna tartare with ajoblanco (cold almond soup) and beetroots in different textures
Grilled eggplant lacquered with honey, served with smoked yogurt, hazelnuts, and aromatic herbs

MAIN DISH (TO CHOOSE)

Grilled market fish with a sauce made from its bones, potato gnocchi with a touch of lime, and leeks
Lamb neck terrine, sweetbreads, and meatballs with couscous salad, eggplant purée, pickled eggplant, and yogurt
Aged beef fillet Wellington with Café de Paris sauce, dried apricots, shallots in vino rancio (aged wine), and potato purée (+10€)

PRE-DESSERT

Pavlova with lemon foam, pineapple tartare with lime and lemon, and heavy cream ice cream

DESSERTS (TO CHOOSE)

Massini cake, our style
Orange chromatism

Bread, water, coffee, and infusions included

75€

*Served for the whole table