STARTERS

Beetroot salad from our vegetable garden candied, roasted and pickled with goat’s cheese, a beetroot and grapefruit vinaigrette, and rocket 18€

Grilled eggplant glazed with honey and soy sauce, served with smoked yogurt, hazelnuts, and aromatic herbs from our garden 18€

Cured mackerel with ajoblanco, early figs, grapes, celery and sour apple 25€

Sacha omelette with red prawn carpaccio and its juice and piparras 28€

Open omelet confit cod with pil-pil sauce, roasted peppers, black olives and fresh fried piparras 25 €

NORMAL RICE AND PASTA

Dry rice with crispy pig’s ear, grilled langoustines and roasted garlic mayonnaise 28€

Creamy Rice with spinach, cod fillet and his tripe, raisins, pine nuts and dock 25€

Casserole of pasta with sausages and pork ribs 22€

Grilled fish from the fish market with sauce made from its bones, potato gnocchi with a touch of lime and leeks 29€

Veal cutlet with tomatoes prepared in various ways, Parmesan cheese, mustard, and fresh herbs 24€

Lamb neck terrine, sweetbreads and lamb meatballs with couscous salad, pickled aubergine and yoghurt 26€

Dry-aged Wellington fillet with café de Paris sauce, dried apricots and onions sautéed with wine stale and mashed potatoes 38€

Pavlova with lemon foam, pineapple tartare with lime, lemon and cream ice cream 12€

Figs, almonds and recuit cheese 12€

Whisky cake 12€

Bordaloue tartlet with pears in wine, served with whipped cream and a wine reduction 12€

‘Casa Cacao’ chocolate coulant with hazelnuts

12€ – 15min.

All prices include current VAT