STARTERS

Orange and pear salad, vegetal cashew cheese, wild spinach, and family’s garden chard 14€

Charcoal grill cabbage with hazelnuts and anisette herbs 14€

Confited artichokes, articholkes cream and truffle with iberian bacon, anchovies and capers 16€

Pumpkin ravioli with truffle and butter sage 24€

Tuna belly with ajoblanco, cinnamon and lime 19€

Sacha omelette with red prawn carpaccio and its juice 25€

RICE

Eel and calçots rice 19€

Noodles with lobster, Iberian pork ribs and season mushrooms 28€

Fish market with its bone juice, lime parmentier, ginger and mustard 26€

Veal cheeks fricandó with seasonal mushrooms 22€

Roasted cincaglansduck with potatoes, olives and iberian bacon 30€

Pig’s trotters terrine with sea cucumber 22€

Wellington fillet with café de Paris sauce, onion and dried apricot 35€

Orange colorology: carrotsauce, bloody orange slush, tangerine and carrot ice cream 12€

Mas Mercè cheesecake with mandarin and cottage cheese ice cream 12€

Whisky cake with yolk ice cream 12€

Chocolate coulant Hacienda Victoria and hazelnuts 12€