TO SHARE
Iberian ham croquette made with sheep milk from Mas Mercè 2,5€/u
Pâté campagne with foie gras and pistachio 14€
Pickled mussels with apple and fennel 12€
STARTERS
Orange and pear salad, vegetal cashew cheese, wild spinach, and family’s garden chard 14€
White asparagus with citrus, basil and cockles 17€
Grilled aubergine with soya, smoked cheese, hazelnuts, mint and coriander14€
Fresh tagliatelle with zucchini, anchovies crème fraîche and sage 18€
Tuna belly with ajoblanco, cinnamon and lime 19€
Sacha omelette with red prawn carpaccio and its juice 25€
RICE
Clams and seaweed rice 21€
Noodles with lobster, Iberian pork ribs and season mushrooms 28€
FISH
Fish market with its bone juice, lime parmentier, ginger and mustard 26€
Fried sea bass with chipotle sauce and green sauce 24€
MEAT
Veal cheeks fricandó with seasonal mushrooms 22€
Roasted cinc aglans duck with potatoes, olives and iberian bacon 33€
Pig’s trotters terrine with sea cucumber 22€
Wellington fillet with café de Paris sauce, onion and dried apricot 35€
DESSERTS
Orange colorology: carrotsauce, bloody orange slush, tangerine and carrot ice cream 12€
Crème brûlée with strawberries and vanilla ice cream 12€
Mas Mercè cheesecake with apricots and cottage cheese ice cream 12€
Whisky cake with yolk ice cream 12€
Chocolate coulant of Casa Cacao and hazelnuts 12€