TO SHARE
Iberian ham croquette made with sheep milk from Mas Mercè 2,5€/u
Paté campagne with foie gras and pistachio 14€
Pickled mussels with apple and fennel 12€
STARTERS
Vychissoise of codium seaweed with cured sea bream, cockels, seashell, apple and lime 15€
Beet salad and lettuce from our garden with cherries and smocked makerel15€
Grilled aubergine with soya, smoked cheese, hazelnuts, mint and coriander14€
Fresh tagliatelle with zucchini, anchovies crème fraîche and sage 18€
Tuna belly with ajoblanco, lime, figs, celery, green apple and grapes 19€
Sacha omelette with red prawn carpaccio and its juice 25€
RICE
Creamy rice with cutllefish and iberian pork ribs 19€
FISH
Grill Monkfish loin with cocomber salad of our garden, its bone juice, ginger, lime and cured orange 26€
Fried sea bass with chipotle sauce and green sauce 24€
Half a grilled lobster with tangy sauce and pumpkins from our garden 36€
MEAT
Sous vide sucking pig with peach 26€
Low temperature wold oyster blade with chesnuts and pickled celeriac 26€
Dry-aged Wellington fillet with café de Paris sauce, onions and dried apricot 37€
DESSERTS
Green colorology: green apple and herbs ice cream, melon and mint 12€
Crème brûlée with strawberries and vanilla ice cream 12€
Our Tiramisú; chocolate, coffe and cream “La Xiquella” 12€
Whisky cake with yolk ice cream 12€
‘Casa Cacao’ chocolate coulant with hazelnuts
12€ – 15min.
All prices include current VAT