TO SHARE

Iberian ham croquette made with sheep milk from Mas Mercè 3€/u

Pâté de campagne with foie micuit, pistachios and pickles 16€

STARTERS

Fresh salad of tomatoes from our vegetable garden, watermelon, roasted peppers, sun-dried tomatoes, cherry vinaigrette, and coriander and lime oil 16€

Grilled eggplant glazed with honey and soy sauce, served with smoked yogurt, hazelnuts, and aromatic herbs from our garden 16€

White tuna with ajoblanco, early figs, grapes, celery and sour apple  24€

Sacha omelette with red prawn carpaccio and its juice and piparras 26€

NORMAL RICE AND PASTA

Dry rice with perol sausage, baby cuttlefish, cuttlefish coral sauce and seasonal mushrooms 26€

Creamy Rice with spinach, cod fillet and his tripe,  raisins, pine nuts and dock 22€

Pasta Orzo, with zucchini, sage, capers, anchovies, and lemon  21€

FISH

Grilled fish from the fish market with sauce made from its bones, potato gnocchi with a touch of lime and leeks 28€

MEAT

Veal cutlet with tomatoes prepared in various ways, Parmesan cheese, mustard, and fresh herbs  21€

Lamb neck terrine, sweetbreads and lamb meatballs with couscous salad, pickled aubergine and yoghurt 26€

Dry-aged Wellington fillet with café de Paris sauce, dried apricots and onions sautéed with wine stale and mashed potatoes 38€

DESSERTS

Pavlova with lemon foam, pineapple tartare with lime, lemon and cream ice cream 12€

Cherry clafoutiswith cherry and lime sorbet 12€

Whisky cake 12€

Breton shortbread with apricot, vanilla whipped cream and rose jam 12€

‘Casa Cacao’ chocolate coulant with hazelnuts

12€ – 15min.

All prices include current VAT