STARTERS

Orange and pear salad, vegetal cashew cheese, wild spinach, and family’s garden chard 14€

White asparagus with citrus, basil and cockles 17€

Grilled aubergine with soya, smoked cheese, hazelnuts, mint and coriander14€

Fresh tagliatelle with zucchini, anchovies crème fraîche and sage 18€

Tuna belly with ajoblanco, cinnamon and lime 19€

Sacha omelette with red prawn carpaccio and its juice 25€

RICE

Clams and seaweed rice 21€

Noodles with lobster, Iberian pork ribs and season mushrooms 28€

Fish market with its bone juice, lime parmentier, ginger and mustard 26€
Fried sea bass with chipotle sauce and green sauce 24€

Veal cheeks fricandó with seasonal mushrooms 22€

Roasted cinc aglans duck with potatoes, olives and iberian bacon 33€

Pig’s trotters terrine with sea cucumber 22€

Wellington fillet with café de Paris sauce, onion and dried apricot 35€

Orange colorology: carrotsauce, bloody orange slush, tangerine and carrot ice cream 12€
Crème brûlée with strawberries and vanilla ice cream 12€

Mas Mercè cheesecake with apricots and cottage cheese ice cream 12€

Whisky cake with yolk ice cream 12€

Chocolate coulant of Casa Cacao and hazelnuts 12€