TO SHARE
Iberian ham croquette made with fresh goat milk from Mas Mercè 2,5€/u
Marinated anchovy with fennel and lemon 3€/u
Pâté Campagne with foie gras and pistachio 13€
STARTERS
Cod fish salad with scarole, Santa Pau white beans, red pepper and blood orange 12€
White asparagus with ‘txangurro’, egg yolk and green shoots 15€
Tuna belly with ajoblanco, cinnamon and lime 19€
Pickled mussels with apple and fennel 12€
Green peas with cod fish tripe and poached egg 18€
“SACHA omelette” with red prawn carpaccio and its juice 23€
Seafood Canneloni with scallops, red prawn, sea urchins and citrus 23€
Catalan beans with black sausage and mint 12€
RICE
“A la llauna” rice with crayfish and pig’s ear 19€
FISH
Hake fish with season vegetables and its juice with cider 21€
MEAT
Veal tail with marrow and potato parmentier with mustard 22€
Acorn-fed duck with plums 30€
Wellington fillet with café de Paris sauce, onion and dried apricot 33€
Iberian pork meatballs with sea cucumber and Padrón peppers 19€
DESSERTS
Strawberries cream cup with strawberries ice cream, Módena vinegar and Sichuan pepper 12€
Whisky cake with yolk ice cream 12€
Chocolate coulant Hacienda Victoria and hazelnuts 12€
Crème caramel with cottage cheese foam and guava 12€
Green colorology, melon, citrus and acacia flower12€