TO SHARE
Iberian ham croquette made with sheep milk from Mas Mercè 2,5€/u
Pâté campagne with foie gras and pistachio 14€
Pickled mussels en papillot with apple and fennel 12€
STARTERS
Orange and pear salad, vegetal cashew cheese, wild spinach, and family’s garden chard 14€
Charcoal grill cabbage with hazelnuts and anisette herbs 14€
Confited artichokes, articholkes cream and truffle with iberian bacon, anchovies and capers 16€
Pumpkin ravioli with truffle and butter sage 24€
Tuna belly with ajoblanco, cinnamon and lime 19€
Sacha omelette with red prawn carpaccio and its juice 25€
RICE
Eel and calçots rice 19€
Noodles with lobster, Iberian pork ribs and season mushrooms 28€
FISH
Fish market with its bone juice, lime parmentier, ginger and mustard 26€
MEAT
Veal cheeks fricandó with seasonal mushrooms 22€
Roasted cincaglansduck with potatoes, olives and iberian bacon 30€
Pig’s trotters terrine with sea cucumber 22€
Wellington fillet with café de Paris sauce, onion and dried apricot 35€
DESSERTS
Orange colorology: carrotsauce, bloody orange slush, tangerine and carrot ice cream 12€
Mas Mercè cheesecake with mandarin and cottage cheese ice cream 12€
Whisky cake with yolk ice cream 12€
Chocolate coulant Hacienda Victoria and hazelnuts 12€