STARTERS

Beets from our garden cooked in different ways, cashew vegetable cheese, grapefruit segments and wild arugula14€

Grilled cauliflower with béarnaise, grapefruit, toasted hazelnut and coriander 13€

Fresh pasta ravioli filled with Basalt “La Xiquella” cheese, candied egg yolk and truffle, artichoke sauce and sage butter, candied and fried artichoke 21€

Angus beef tartare from Girona with iberian pork jowl, pickles and mustard 16€

Peas with chanterelle pilpil and smoked eel 26€

Scallops meunier style; almonds, jerusalem artichoke, lime and fennel 19€

Sacha omelette with red prawn carpaccio and its juice 25€

RICE

Mellow rice with scamorza cheese, seasonal mushrooms, broad beans and wild asparagus 22€

FISH

Fried sea bass with chipotle sauce and green sauce 24€

Hake confit in its own sauce, smoked cava beurre blanc, spinach cream and courgette salad 26€

Grilled hake head with donostiarra sauce 30€ (According to availability)

MEAT

Grilled Whole Poussin marinated with spices, potatoes and lettuce hearts salad 24€

Sous vide suckling pig with mashed potatoes and Swiss chard 26€

Low temperature wold oyster blade with sweet potato purée and pickled Kalamata olives and vegetables 26€

Dry-aged Wellington fillet with café de Paris sauce, onions and dried plums 37€

DESSERTS

Orange chromatics; Egg yolk ice cream, sweet potato puree, orange segments and blood orange and passion fruit granita 12€

Pavlova; meringue, cherry and lime ice cream, blueberries, raspberries and blackberries 12€

Millefeuille with vanilla cream, wild strawberries and strawberry sorbet 12€

Whisky cake with yolk ice cream 12€

‘Casa Cacao’ chocolate coulant with hazelnuts

12€ – 15min.

All prices include current VAT

TO SHARE

STARTERS

RICE

FISH

MEAT

DESSERTS