STARTERS

Cod fish salad with scarole, Santa Pau white beans, red pepper and blood orange 12€

Figs salad with pomegranate, wild spinach, chard and vegetal cashew cheese 14€

Tuna belly with ajoblanco, cinnamon and lime 19€

Pickled mussels with apple and fennel 12€

“SACHA omelette” with red prawn carpaccio and its juice 23€

Seafood Canneloni with scallops, red prawn, sea urchins and citrus 23€

Roasted aubergine with smoked cream cheese, hazelnuts and mediterranean herbs12€

RICE

“A la llauna“ rice with squab and season mushrooms 26€

Fish market with its bone juice, lime parmentier, ginger and mustard 26€

Veal cheeks fricandó with seasonal mushrooms 21€

Pig’s trotters terrine with sea cucumber 21€

Wellington fillet with café de Paris sauce, onion and dried apricot 33€

Matured veal meatballs with potatoes and Padrón peppers 16€

Mas Mercè cheesecake with figs marmelade and cottage cheese ice cream 12€

Whisky cake with yolk ice cream 12€

Chocolate coulant Hacienda Victoria and hazelnuts 12€

Crème caramel with cottage cheese foam and guava 12€

Green colorology, basil, green apple, citrus and withe flowers 12€