Iberian ham croquette made with sheep milk from Mas Mercè 2,5€/u

Pâté de campagne with foie micuit, pistachios and pickles 14€


Beets from our garden cooked in different ways, cashew vegetable cheese, grapefruit segments and wild arugula14€

Grilled white asparagus with elderberry cream, orange hollandaise and apricots 16 €

Grilled eggplant, couscous salad and pickled vegetables 14€

Red prawn tartar ravioli with sobrasada sauce and apple and fennel salad  21€

Tartar of Angus beef from Girona with Iberian jowl, pickles, mustard and cured and smoked egg yolk 16€

Scallops meunier style; almonds, jerusalem artichoke, lime and fennel 19€

Sacha omelette with red prawn carpaccio and its juice 25€


Mellow rice with scamorza cheese, seasonal vegetables and mushrooms 22€


Fried sea bass with chipotle sauce and green sauce 24€

Hake confit in its own sauce, smoked cava beurre blanc, spinach cream and courgette salad 26€


Grilled Whole Poussin marinated with spices, potatoes and lettuce hearts salad 24€

Suckling pig at low temperature with terrine of its feet, pine nuts and peaches 27€

Tender veal cheeks with celeriac puree and salad from our garden 26€

Dry-aged Wellington fillet with café de Paris sauce, onions and dried plums 37€


Orange chromatics; Egg yolk ice cream, sweet potato puree, orange segments and blood orange and passion fruit granita   12€

Pavlova; meringue, cherry and lime ice cream, blueberries, raspberries and blackberries 12€

Millefeuille with vanilla cream, fresh strawberries and strawberry sorbet 12€

Whisky cake with yolk ice cream 12€

‘Casa Cacao’ chocolate coulant with hazelnuts

12€ – 15min.

All prices include current VAT