TO SHARE

Iberian ham croquette made with sheep milk from Mas Mercè 2,5€/u

Pâté de campagne with foie micuit, pistachios and pickles 14€

STARTERS

Roasted pumpkin, puree cream, pumpkin chutney, celeriac, Kalamata olives, walnuts and pumpkin crunchy 14€

Warm salad of grilled seasonal vegetables with dried apricots, green lettuce sprouts and cured duck breast 16€

Roasted cauliflower, cauliflower puree and sherry pickled cauliflower, Béarnaise sauce with hazelnut butter, mandarin orange and toasted almonds 16€

Grilled tuna belly with almond Meunière sauce, persimmons, fennel and citrus fruits 24€

Artichoke heart, artichoke chips and pickles, smoked eel, crispy eel skin, candied egg yolk sauce and Xiquella cheese mousse  18€

Sacha omelette with red prawn carpaccio and its juice 25€

RICE

Dry black sausage rice with sea urchins, sea urchin sauce, green asparagus and seasonal mushrooms 23€

FISH

Grilled fish fillet with cava beurre blanc, spinach cream and courgette salad 26€

Grilled octopus with grilled pepper sauce, potatoes and endive 24€

MEAT

Grilled pigeon, topinambur millefeuille and pickled mushrooms with chestnuts 27€

Angus beef Milanesa with scamorza cheese, grilled piquillos peppers and chimichurri sauce 25€

Suckling pig at low temperature with terrine of its feet, pine nuts and pear 27€

Tender veal cheeks with celeriac puree and salad from our garden 26€

Dry-aged Wellington fillet with café de Paris sauce, onions and dried plums 37€

DESSERTS

Orange chromaticism: sweet potato puree, egg yolk ice cream, passion fruit and yuzu liqueur gum, persimmons, passion fruit and blood orange granita, orange sugar 12€

Pavlova; meringue, carob, chocolate, vanilla ice cream and candied pear with Garrofera beer12€

Creamy pistachio cake with mascarpone and caramelised pistachio, lemon curd and recuit ice cream 12€

Whisky cake with yolk ice cream 12€

‘Casa Cacao’ chocolate coulant with hazelnuts

12€ – 15min.

All prices include current VAT