TO SHARE

Iberian ham croquette made with sheep milk from Mas Mercè 3€/u

Pâté de campagne with foie micuit, pistachios and pickles 16€

Mussels in pickled sauce with Granny Smith apple and fennel 14€

STARTERS

Grilled cabbage with béarnaise sauce, rutabaga purée, Brussels sprouts and homemade smoked eel 17€

Seasonal mushroom tartlet with candied egg yolk, hollandaise sauce, and Comté cheese, accompanied by a salad with mushrooms and pickled chestnuts 16€

Salad of cured and smoked cod, escarole, olives, anchovies, and piparra peppers with xató sauce 17€

Orzo with artichokes in different textures, La Xiquella Basalt cheese and truffle 21€

Tuna tartar with ajoblanco and figs , apple and bread 26€

Warm potato salad with pickles, cured tuna and sea urchins 19€

Sacha omelette with red prawn carpaccio and its juice and piparras 25€

RICE

Mellow rice with crayfish chicken and langoustines 26€

FISH

Cod confit with sauce made from its bones, carrots, pumpkin, chestnuts and orange 26€

Market fish wrapped in cabbage, grilled with sauce made from its bones, sobrasada, spring onion and tomato 28€

MEAT

Duck 5 Aglans with shallot and endive tatin and pear 30€

Suckling pig at low temperature with terrine of its feet, apple, pinenuts and mint 28€

Lamb neck terrine, sweetbreads and lamb meatballs with couscous salad, pickled aubergine and yoghurt 26€

Dry-aged Wellington fillet with café de Paris sauce, glazed seasonal vegetables and mashed potatoes 38€

DESSERTS

Orange chromaticism; mandarin granita , sweet potato, orange, spiced tapioca and egg yolk ice cream 12€

Pavlova with lemon foam, pineapple tartare with lime, lemon and cream ice cream 12€

Flourless roasted white chocolate cake from Casa Cacao with salted caramel sauce with parsnips and chestnuts accompanied by crème fraîche, sheep’s milk ice cream and lemon 12€

Whisky cake with yolk ice cream 12€

‘Casa Cacao’ chocolate coulant with hazelnuts

12€ – 15min.

All prices include current VAT