Iberian ham croquette made with sheep milk from Mas Mercè 3€/u

Pâté de campagne with foie micuit, pistachios and pickles 16€

Coca de recapte with roasted vegetables, cashew nut cheese, anchovies and Kalamata olives 16€

STARTERS

Grilled cabbage with béarnaise sauce, rutabaga purée and Brussels sprouts with iberian ham 17€

Seasonal mushroom tartlet with candied egg yolk, hollandaise sauce, and Comté cheese, accompanied by a salad with mushrooms and pickled chestnuts 16€

Josper-grilled pumpkin and apple with pickled sauce, mussels and Jerusalem artichokes 16€

Orzo with artichokes in different textures, La Xiquella Basalt cheese and truffle 21€

Scallops with white wine sauce, peas, carrots, and toasted butter foam 23€

Tuna tartare with ajoblanco and beetroot in different textures 26€

Sacha omelette with red prawn carpaccio and its juice and piparras 25€

RICE

Mellow rice with crayfish chicken and langoustines 26€

Cod confit with mint sauce made from its bones, served with Catalan-style turnip greens

26€

Grilled fish from the fish market with sauce made from its bones, potato gnocchi with a touch of lime and leeks 28€

Slow-cooked suckling pig with crispy pig’s trotters, romesco sauce with boneless pig’s tail and grilled calçots 28€

Lamb neck terrine, sweetbreads and lamb meatballs with couscous salad, pickled aubergine and yoghurt 26€

Dry-aged Wellington fillet with café de Paris sauce, dried apricots and onions sautéed with wine stale and mashed potatoes 38€

Orange chromaticism; mandarin granita , sweet potato, orange, spiced tapioca and egg yolk ice cream 12€

Pavlova with lemon foam, pineapple tartare with lime, lemon and cream ice cream 12€

Apple tatin with pastry and vanilla ice cream 12€

Whisky cake with yolk ice cream 12€

‘Casa Cacao’ chocolate coulant with hazelnuts

12€ – 15min.

All prices include current VAT