TO SHARE

Iberian ham croquette made with sheep milk from Mas Mercè 3€/u

Pâté de campagne with foie micuit, pistachios and pickles 16€

Mussels in pickled sauce with Granny Smith apple and fennel 14€

STARTERS

Grilled eggplant with cucumber, turnip and eggplant tartare, onione sauce, sesam and keffir lime sour cream 16€

Varieties of green beans in different textures, cuttlefish tagliatelle, mustard and basil 16€

Tomato salad, with beetroot, watermelon and sage 15€

Creamy onion orzo cooked in different textures: Figueres onion, purple onion, shallot, spring onion and chives. Served with comté cheese, walnuts and curry 18€

Tuna tartar with ajoblanco and shiso in different textures 26€

Russian salad our way with pickles, apple and lobster 22€

Sacha omelette with red prawn carpaccio and its juice and piparras 25€

RICE

Mellow rice with crayfish chicken and langoustines 26€

FISH

Grilled tuna with a tangy sauce of seasonal peppers, tomatoes, olives, garlic and coriander 23€

MEAT

Duck 5 Aglans with corn and cherries 30€

Angus beef Milanesa with pistachios, straciatella, sweet homemade ham and basil vinaigrette, grilled lime and pistachios 26€

Suckling pig at low temperature with terrine of its feet, peach, melon and mint 28€

Lamb neck terrine with courgette, couscous and yoghurt 26€

Dry-aged Wellington fillet with café de Paris sauce, glazed seasonal vegetables and mashed potatoes 38€

DESSERTS

Watermelon, coconut and almonds; watermelon granita, lime, coconut foam and cold almond soup 12€

Red fruit Pavlov with lemon curd and cherry lime ice cream12€

Caramelized white chocolate brownie with yogurt cream, chilled lime soup, strawberries and blueberries12€

Whisky cake with yolk ice cream 12€

‘Casa Cacao’ chocolate coulant with hazelnuts

12€ – 15min.

All prices include current VAT