STARTERS

A salad of vegetables from our garden, prepared in various ways, served with cashew-based vegan cheese 15€

Grilled eggplant glazed with honey and soy sauce, served with smoked yogurt, hazelnuts, and aromatic herbs from our garden 16€

Tuna tartare with ajoblanco and beetroot in different textures 26€

Sacha omelette with red prawn carpaccio and its juice and piparras 26€

NORMAL RICE AND PASTA

Dry rice with perol sausage, baby cuttlefish, cuttlefish coral sauce and seasonal mushrooms 26€

Creamy Rice with White and Green Asparagus 21€

Pasta Orzo, with zucchini, sage, capers, anchovies, and lemon 21€

Grilled fish from the fish market with sauce made from its bones, potato gnocchi with a touch of lime and leeks 28€

Veal cutlet with tomatoes prepared in various ways, Parmesan cheese, mustard, and fresh herbs 21€

Lamb neck terrine, sweetbreads and lamb meatballs with couscous salad, pickled aubergine and yoghurt 26€

Dry-aged Wellington fillet with café de Paris sauce, dried apricots and onions sautéed with wine stale and mashed potatoes 38€

Pavlova with lemon foam, pineapple tartare with lime, lemon and cream ice cream 12€

Red berry infusion cup with mascarpone and puff pastry 12€

Massini cake 12€

‘Casa Cacao’ chocolate coulant with hazelnuts

12€ – 15min.

All prices include current VAT