TO SHARE

Iberian ham croquette made with sheep milk from Mas Mercè 3€/u

Pâté de campagne with foie micuit, pistachios and pickles 16€

STARTERS

Grilled eggplant with cucumber, turnip and eggplant tartare, onione sauce, sesam and keffir lime sour cream 16€

Creamy onion orzo cooked in different textures: Figueres onion, purple onion, shallot, spring onion and chives. Served with comté cheese, walnuts and curry 18€

Roasted cauliflower, cauliflower puree and sherry pickled cauliflower, Béarnaise sauce with hazelnut butter, mandarin orange and toasted almonds 16€

Tuna belly with saffron, almond, dried apricot and lemon with a toast of belly tartar spiced our way 28€

White asparagus soup with white asparagus tartar, Granny Smith apple, seaweed and pickled mussels 18€

Sacha omelette with red prawn carpaccio and its juice and piparras 25€

RICE

Mellow rice with crayfish chicken and langoustines 26€

FISH

Grilled fish fillet with garlic vinaigrette, roasted and raw fennel bulb with piparras 28€

Grilled octopus with grilled pepper sauce, potatoes and endive 25€

MEAT

Duck 5 Aglans with morchella, plums and fennel 30€

Angus beef Milanese with tomato sauce, homemade sweet ham and scamorza 25€

Suckling pig at low temperature with terrine of its feet, pine nuts and pear 28€

Tender veal cheeks with grilled celeriac puree, broad beans with ham and crispy marrows 26 €

Dry-aged Wellington fillet with café de Paris sauce, onions and dried plums 38€

DESSERTS

Watermelon, coconut and almonds; watermelon granita, lime, coconut foam and cold almond soup 12€

Red fruit Pavlov with lemon curd and cherry lime ice cream12€

Caramelized white chocolate brownie with yogurt cream, chilled lime soup, strawberries and blueberries12€

Whisky cake with yolk ice cream 12€

‘Casa Cacao’ chocolate coulant with hazelnuts

12€ – 15min.

All prices include current VAT