STARTERS

Grilled cabbage with béarnaise sauce, rutabaga purée, Brussels sprouts and homemade smoked eel 17€

Seasonal mushroom tartlet with candied egg yolk, hollandaise sauce, and Comté cheese, accompanied by a salad with mushrooms and pickled chestnuts 16€

Salad of cured and smoked cod, escarole, olives, anchovies, and piparra peppers with xató sauce 17€

Orzo with artichokes in different textures, La Xiquella Basalt cheese and truffle 21€

Tuna tartare with ajoblanco and beetroot in different textures 26€

Baked Kobucha pumpkin with chestnut sauce, pickled mussels and hints of apple and celery

16€

Sacha omelette with red prawn carpaccio and its juice and piparras 25€

RICE

Mellow rice with crayfish chicken and langoustines 26€

Cod confit with sauce made from its bones, carrots, pumpkin, chestnuts and orange 26€

Market fish wrapped in cabbage, grilled with sauce made from its bones, sobrasada, spring onion and tomato 28€

Pickled pigeon with autumn vegetables 29€

Suckling pig at low temperature with terrine of its feet, apple, pinenuts and mint 28€

Lamb neck terrine, sweetbreads and lamb meatballs with couscous salad, pickled aubergine and yoghurt 26€

Dry-aged Wellington fillet with café de Paris sauce, glazed seasonal vegetables and mashed potatoes 38€

Orange chromaticism; mandarin granita , sweet potato, orange, spiced tapioca and egg yolk ice cream 12€

Pavlova with lemon foam, pineapple tartare with lime, lemon and cream ice cream 12€

Flourless roasted white chocolate cake from Casa Cacao with chestnut cream and marron glacé, with crème fraîche and recuit ice cream 12€

Whisky cake with yolk ice cream 12€

‘Casa Cacao’ chocolate coulant with hazelnuts

12€ – 15min.

All prices include current VAT